While the transmission between Jacques Lameloise and Eric Pras took its dimension, the project of the restaurant Pierre & Jean … a few steps from the 36 place d’armes in Chagny taking birth…
Newly arranged, a terrace with the paces of hanging garden opens the doors to the outside for the hotel and the restaurant guests…
While the transmission between Jacques Lameloise and Eric Pras took its dimension, the project of the restaurant Pierre & Jean … a few steps from the 36 place d’armes in Chagny taking birth…
A New Year, a Michelin Guide 2019 edition, 3 stars. It’s a whole brigade proud of …
2018 is coming to end soon, and with it a decade in which both Eric Pras & Frédéric Lamy have worked to extend …
Blue lobster, tomatoes and strawberries!
Medallions from a vinaigrette under cardamom-flavored milk, crab and lobster freshness and crémant de Bourgogne pastilles.
There is no routine because of the seasons, the climate, the temperatures. In this job, you never get bored! It’s perhaps our daily, sometimes binding, but so enriching, energizing …
The wild blackberry is at the rendezvous of this end of summer. Small berry juicy dark purple color with acidulated and sweet taste, the blackberry evokes for many of us the nibbling on the edge …
The spring mushroom “par excellence”, the morel was struggling to grow in the region …
This morning hunt eggs … Easter in the hotel! Christian festival after the spring equinox, and the Sunday following the full moon
