The area, that of Burgundy, an anchor for the Maison Lameloise, a veritable institution of French Gastronomy and which appeared in the first Michelin Guide in 1900, is the source of 100 years of a certain art de vivre. It is here, in Chagny, that a history of Chefs & stars began where three Lameloise generations have succeeded, Pierre, Jean & Jacques.
The history of a gourmet dynasty ensued from 2009, Chef Eric PRAS (Meilleur Ouvrier de France in 2004) and Frédéric LAMY, the host, at the head of this former Coach House from the fifteenth century.