In this unique setting, our chef Eric Pras imagines dishes that value the work of the women and men of our region.
Eric’s cuisine resourcefully meanders, giving free rein to creativity, imagination and experimentation in combinations of tastes, flavours and textures.
Balancing and embracing tradition and modernity, everyone will discover, between these walls and in this cuisine, reassuring values that still allow for surprises and the explosion of the senses.
